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Chow Line: Lower your stroke risk with antioxidants (for 12/18/11)
is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...
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Chow Line: Calcium essential throughout life (3/16/12)
State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...
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Chow Line: Folic acid supplements still key (4/13/12)
a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...
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Biotechnology One Factor In Field Crop Yield Trends
Food, Agricultural and Environmental Economics and the Ohio Agricultural Research and Development ...
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Extension Program Highlights Latest in Ag Policy
https://news-archive.cfaes.ohio-state.edu/news-release/extension-program-highlights-latest-ag-policy
State Extension outreach program manager at (614) 292-6421 or e-mail ernst.1@osu.edu. Candace Pollock ...
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Chow Line: Science behind appetite complex (7/20/12)
Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...
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Chow Line: Make healthful eating fun for kids (8/31/12)
Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...
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Chow Line: Teen athletes need more carbohydrates (10/5/12)
State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...
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Chow Line: Plenty of options to replace olive oil (11/30/12)
Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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Soybean Production Woes Continue into Harvest
https://news-archive.cfaes.ohio-state.edu/news-release/soybean-production-woes-continue-harvest
accounts for about 25 percent of our soybeans. Most of the soybeans are in the northern half of the state ... percent of our normal yields as an average for this year," he said. Candace Pollock Jim Beuerlein ...