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  1. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  2. Boosting Soybean Yield/Profits Involves a Mix of Management Practices

    https://news-archive.cfaes.ohio-state.edu/news-release/boosting-soybean-yieldprofits-involves-mix-management-practices

    April 16, 2002 COLUMBUS, Ohio- Careful incorporation of inoculants, fungicide seed treatments and reduced seeding rates into a crop production program may give soybean farmers a boost in yield and extra money in their pockets at the end of the growing sea ...

  3. Bioprocessing Research Lab- Research

    https://fabe.osu.edu/BPRL-research

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  4. Revisions Coming to the Ohio Agricultural Pollution Abatement Program?

    https://farmoffice.osu.edu/blog/sun-10312010-2142/revisions-coming-ohio-agricultural-pollution-abatement-program

    Blog Subscriptions ...

  5. Bioprocessing Research Lab- Contact

    https://fabe.osu.edu/BPRL-contact

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  6. Bioprocessing Research Lab- Resources

    https://fabe.osu.edu/BPRL-Resources

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  7. Bioprocessing Research Lab- Facilities

    https://fabe.osu.edu/BPRL-Facilities

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  8. Bioprocessing Research Lab- Publications

    https://fabe.osu.edu/BPRL-Publications

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  9. Bioprocessing Research Lab

    https://fabe.osu.edu/bioprocess

    test Test 2 ...

  10. 4th Annual Undergraduate Research Forum for Engineering and Architecture Students

    https://fabe.osu.edu/about-us/events/4th-annual-undergraduate-research-forum-engineering-and-architecture-students

    Where: Knowlton School of Architecture Go to  engineering.osu.edu/urf  and upload your abstract.  The application will be open from Monday, January 21, to Friday, February 8. ...

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