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Cold Weather and Fall Herbicides- to spray or not to spray
recent deep freeze and had higher expectations. Our best advice at this point on fall spraying is that ...
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Northern Corn Leaf Blight: Earlier than Usual this Year
NCLB this early and how will this affect our yields? For this disease to develop this early, three ...
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Farm Science Review Nutrient Management Field Day
https://agcrops.osu.edu/events/farm-science-review-nutrient-management-field-day
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Wheat Disease Update: The Week of May 18 2015
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-13/wheat-disease-update-week-may-18-2015
could potentially slow down the development of the crop. Scab and vomitoxin become our biggest concerns ...
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How to Apply
https://acel.osu.edu/programs/online-masters-program/how-apply
(employer, position, dates) Research experience and publications Honors/awards received Service Note: ... supervised the student in a class or research project are the most relevant. Recommendations should be ...
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About Us
agricultural, and environmental sciences to integrate research-based information through learning, practice, and ...
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C.O.R.N. Newsletter 2005-32
https://agcrops.osu.edu/newsletters/2005/32
the survey will be used to direct research and educational activities. We will share the results in ... SLAM IPM strategy for managing stored grain and grain handling facilities was presented in this ... top-dress treatments and in fumigations. The following are insecticides registered for management of stored ...
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This is the Time to Give Your Sprayer Some TLC
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-38/time-give-your-sprayer-some-tlc
effects of snow, rain, sun, and strong winds. Moisture in the air, whether from snow, rain, or soil, rusts ...
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Prepare Your Sprayer for Storage Now to Avoid Costly Problems in the Spring
from snow, rain, or soil, rusts metal parts of unprotected equipment of any kind. This is especially ...
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EFNEP
https://greene.osu.edu/program-areas/efnep
children how to make healthier food choices, manage their food resources, improve their food safety ...