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  1. Research

    https://fst.osu.edu/research

    Pioneering World-Class Research Functional Foods • Non-Thermal Food Production Technology • Food ...

  2. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  3. Multimedia

    https://fst.osu.edu/about-us/multimedia

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