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OQW Sensory Evaluation of Ohio Commercial Wines
https://ohiograpeweb.cfaes.ohio-state.edu/events/oqw-sensory-evaluation-ohio-commercial-wines
and contribute to the progress of our industry by identifying wines of consistent quality throughout ...
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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
sanitary practices and the development of processes that kill pathogens. Yousef and his research team ...
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Nestle Nutrition Industry Information Session
https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session
ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...
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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
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Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
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Multicolored Asian lady beetle
https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/multicolored-asian-lady-beetle
introduced in California by USDA agricultural research scientists as a biological control agent. This ...
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It takes sweet molecule science to concoct your favorite treats like rock candy
https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy
of our cacao beans from west Africa. So not only is there that science of making it, but there’s the ...
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2015 Ohio Quality Wine Assurance Program Sensory Evaluation
our hope that we will observe an increase in submittals of quality Hybrid and American varieties ...