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  1. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

  2. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    The Flavor Research and Education Center is proud to be partnering with the American Chemical ...

  3. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    overall attitude towards her academics and research.   Rita Mirondo, orginially from Dar es Salaam, ...

  4. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    of our cacao beans from west Africa. So not only is there that science of making it, but there’s the ...

  5. 2015 Ohio Quality Wine Assurance Program Sensory Evaluation

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2015-ohio-quality-wine-assurance-program-sensory-evaluation

    our hope that we will observe an increase in submittals of quality Hybrid and American varieties ...

  6. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ...

  7. Sprayer Calibration & SWD Workshop- POSTPONED!

    https://ohiograpeweb.cfaes.ohio-state.edu/events/sprayer-calibration-swd-workshop-postponed

    apples, peaches and GRAPES. To help you better prepare to manage this pest, the Dept. of Food, ...

  8. FST Spring Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-spring-semester-graduation-party

    Join us in the Parker Lobby as we celebrate our spring semester graduates with cake and accolades. ...

  9. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Sudhir Sastry, Wornick Foods Process Engineering and Technology Manager Matt Beam, and OSU FST Professor ...

  10. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

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