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  1. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Sudhir Sastry, Wornick Foods Process Engineering and Technology Manager Matt Beam, and OSU FST Professor ...

  2. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

  3. Educational Resources

    https://ocvn.osu.edu/educational-resources

    and keep trees healthy and alive. Forests are great places to play, but they also keep our air clean ... and our water pure. We must protect them by not moving firewood, so our kids, grandkids and ... our singing insects in Eastern and Central North America. http://www.songsofinsects.com/ Wild Ohio ...

  4. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  5. OSU at IFT mixer

    https://fst.osu.edu/about-us/events/osu-ift-mixer

    sure to stop by our booth at the Expo – we’re booth #1373. ...

  6. Research to Practice Webinar Series "Keys to Effective Pollinator Partnerships with Schools Webinar"

    https://ocvn.osu.edu/events/research-practice-webinar-series-keys-effective-pollinator-partnerships-schools-webinar

    We will explore a case study on the design of a pollinator habitat garden with grade school age students.  Discover what makes native pollinator conservation such an effective way to engage students and teachers in hands-on science exploration.  This webi ...

  7. OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz

    https://fst.osu.edu/about-us/multimedia/oardcs-distinguished-senior-faculty-research-award-recipient-dr-steven-schwartz

    ...

  8. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  9. Multimedia

    https://fst.osu.edu/about-us/multimedia

    ...

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