Site

Search results

  1. Local Foods Week

    https://wayne.osu.edu/news/local-foods-week

    have a strong and vibrant agricultural economy and infrastructure.  A good portion of our county ...

  2. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    it’s consumed. “It’s a great privilege to have the opportunity to grow our own food.”—Zia Ahmed Fresh ... project) may lead to a significant amount of production coming out of our own backyard to feed our ... students. … It’s a great privilege to have the opportunity to grow our own food.” To contact the sources: ...

  3. The Appalachian Table: Where Local Food Producers and Buyers Came Together

    https://southcenters.osu.edu/newsletter/spring-2018/the-appalachian-table-where-local-food-producers-and-buyers-came-together

    can visit our website at southcenters.osu.edu/marketing or email welch.183@osu.edu for more ...

  4. Summer Grafting Workshop

    https://oardc.osu.edu/events/summer-grafting-workshop

    Bono not included. The arboretum is at the  Ohio Agricultural Research and Development Center. The ... managers — can put grafting to helpful use. He said it’s especially true of the type he’ll teach, which is ...

  5. Orchard Sprayer Field Day

    https://wayne.osu.edu/news/orchard-sprayer-field-day

    materials in the most effective and cost efficient manner? Orchard owners, managers, employees and anyone ...

  6. Change in the works

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/change-works

    integrated nature of the college and its research and outreach work. Current subscribers to OARDC Report will ...

  7. Food Safety: What You Can’t See Or Smell May Be Harmful

    https://wayne.osu.edu/news/food-safety-what-you-can%E2%80%99t-see-or-smell-may-be-harmful

    Clostridium botulinum, which can be found in soil and grows best in low-oxygen environments. The bacteria form ...

  8. Late season diseases showing up in unexpected places in 2015

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-24/late-season-diseases-showing-unexpected-places-2015

    the state during 2015 in Ohio.  Surveys of our plots and some scouting in the lower canopy have turned ... will begin to see above canopy symptoms.  Stem lesions are now evident in some of our historic white ... produces. We have the North Central Soybean Research program soybean variety trial in Northwest Ohio, and ...

  9. Tsetse team: Pitching in to crack genetic code of deadly fly

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/tsetse-team-pitching-crack-genetic-code-deadly

    community of researchers across Africa, Europe, North America and Asia has created a valuable research tool ... for tackling the devastating spread of sleeping sickness.” “This community of researchers has created ... a valuable research tool for tackling the devastating spread of sleeping sickness.”—Serap Aksoy Breakthrough ...

  10. C.O.R.N. Newsletter 2009-29

    https://agcrops.osu.edu/newsletters/2009/29

    Stands GVM West Field Day, September 2 Northern Ohio Farm Management Luncheon September 14, 2009 ... this time in the growing cycle, the most important manageable factor that will influence the ... indicator of when to begin sampling fields to measure whole plant dry matter. Based on our data and ...

Pages