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  1. About Us

    https://acel.osu.edu/about-us

    agricultural, and environmental sciences to integrate research-based information through learning, practice, and ...

  2. ACEL Welcome Back

    https://acel.osu.edu/about-us/events/acel-welcome-back

    would like to welcome back our returning students and welcome our incoming freshman and transitioning ...

  3. Tagged to Teach Ag Day

    https://acel.osu.edu/about-us/events/tagged-teach-ag-day

    State University campus and learn more about our agriscience education program. In addition to learning ...

  4. Strengths Finder Workshop (On-Line)

    https://acel.osu.edu/about-us/events/strengths-finder-workshop-line

    talents.  According to the Gallup Organization, "we spend too much time focusing on our weaknesses, ... trying to make them stronger rather than recognizing our strengths."  When you focus on your ...

  5. Strengths Finder

    https://acel.osu.edu/about-us/events/strengths-finder

    talents.  According to the Gallup Organization, "we spend too much time focusing on our weaknesses, ... trying to make them stronger rather than recognizing our strengths."  When you focus on your ...

  6. Community Leadership Visit Day

    https://acel.osu.edu/node/306

    Students interested in educating and leading organizations that help change our community are ...

  7. OSU at IFT mixer

    https://fst.osu.edu/about-us/events/osu-ift-mixer

    sure to stop by our booth at the Expo – we’re booth #1373. ...

  8. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

  9. Research

    https://fst.osu.edu/research

    Pioneering World-Class Research Functional Foods • Non-Thermal Food Production Technology • Food ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

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