Consumer Perception Study Research Report 3/16
The Ohio Grape Industries Council conducted a study in March of 2016 where viewpoints of those in the industry were compared with viewpoints of consumers of Ohio wines. Participants were asked to respond about several differnt areas including their wine ...
Time to stock up on nozzles now! But do you know which one to buy?
same “flat-fan” category classified as “low-drift.” Research conducted at Ohio State and elsewhere ...
Burndown Herbicides for No-tillage Wheat
certainly includes our two major weeds, giant ragweed and marestail. As we move through harvest and into ...
Hummingbird Feeders- A Helping Hand for the Long Journey Ahead
too late to give our hummingbird friends a "helping hand" to prepare for the long journey ...
Fall Herbicide Applications and New Technology
including the importance of these for management of marestail. Nothing has really changed that would merit ...
Corn drydown: What to expect?
per point from 25% to 20%. Past Ohio research evaluating corn drydown provides insight on effects of ...
Tar Spot: a New Corn Disease in the Midwest
winter and become established here. However, we’ll have to wait and see and do the research to learn more ...
CD Wire- June 11, 2013
of us have gotten the hang of submitting for reimbursement for our monthly mileage via the eRequest ... Issues in aging The goal of doing this is AWARENESS... to make our partners aware of what Extension is ... embraces human diversity and is committed to ensuring that all research and related educational programs ...
CD Weekly Wire- November 19, 2012
AD Update: Sharing Our Good Work- NACDEP at Galaxy – Pittsburgh- September 16-20, 2013 You may ... each: Research and Evaluation Reports (15 minutes) Competency Building / Program Development Reports (25 ... statement of the problem or research question methods used results and or findings conclusions and ...
Scabby wheat grain? Increasing your Fan Speed May Help
consider increasing your fan speed during harvest to blow them out. Research in the cereal pathology lab at ...