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  1. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    By: Alex Pierce, FST PhD student Social media can be our best friend or our worst foe.  As many ... of speech is our right, but this also means that what is read on the Internet and social media ... of Himalayan pink salt. For example, social media posts regarding ‘chemicals’ in our food stating ...

  2. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-9

    all of our 2017 Home Food Preservation classes, download or share this flyer! ...

  3. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-8

    all of our 2017 Home Food Preservation classes, download or share this flyer! ...

  4. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-7

    all of our 2017 Home Food Preservation classes, download or share this flyer!     ...

  5. Drying Fruits & Vegetables

    https://fairfield.osu.edu/events/drying-fruits-vegetables-0

    email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation ...

  6. Drying Fruits & Vegetables

    https://fairfield.osu.edu/events/drying-fruits-vegetables

    email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation ...

  7. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    research interests include applications of Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science ... a postdoctoral Research Associate in University of Arizona, and from 2010 to 2012 he was Research Associate ...

  8. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ... can go bad at some point, and we can’t always eat everything we slide onto our plates. Still, there ...

  9. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ... communications skills to tell our stories.  ...

  10. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

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