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  1. News: Grape Field Day Aug. 27 to Focus on Dealing With Winter Injury

    https://ohiograpeweb.cfaes.ohio-state.edu/news/news-grape-field-day-aug-27-focus-dealing-winter-injury

    production management skills and how to manage grape vines after winter injury during a workshop and winery ...

  2. Post Fermentation Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-john-christ-winery

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  3. Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-hocking-hills-winery

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  4. Post Fermentations Wine Quality Control Workshop, Kosicek Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentations-wine-quality-control-workshop-kosicek-vineyards

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  5. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    These are the types of questions being tackled by the  Flavor Research and Education Center, newly ... Environmental Sciences. The center focuses on research geared to find commercially viable ways of making ...

  6. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  7. Grape & Wine Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/grape-wine-workshop

    propagation techniques, vineyard management, fine tuning wines during the aging process, sensory evaluation of ...

  8. [Citation Needed] Editing the Message

    https://fst.osu.edu/events/citation-needed-editing-message

    Ilona Jalics, a multimedia coordinator and instructor, here to teach us some simple ways to make our own ... we order enough food! We will also be announcing the launch of our Student Showcase/Competition, ...

  9. 2015 Northeast Ohio Grape Field Day

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2015-northeast-ohio-grape-field-day

    Thursday August 27, 2015    FLIER Stop 1: Strategies for Managing Winter Injured Vines- Ferrente ... Winery- Dr. Imed Dami Stop 2:  Strategies for Managing Winter Injured Vines- M Cellars- Matt Meineke Stop ...

  10. Phomopsis

    https://ohiograpeweb.cfaes.ohio-state.edu/IPM/phomopsis

    diseased berries shrivel into raisin like mummies. Phomopsis Disease Management Sanitation: Sanitation is ... Phomopsis. Commercial growers should consult the most current issue of the  Midwest Fruit Pest Management ...

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