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  1. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  2. Other Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/other-resources

    researched knowledge from the best land-grant university minds across America.  eXtension connects knowledge ...

  3. 2016 Grape Kick-Off Meeting, MI

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2016-grape-kick-meeting-mi

    Damage: Research & Observations"                   Dr. Bruce Bordelon "Double Pruning for ... Frost Protection" Location:  Southwest Michigan Research & Extension Center Flier:   ...

  4. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    several NIFA-USDA training grants. He has published some 60 papers on nutrient inhibitors and food ...

  5. Post Fermentaion Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentaion-wine-quality-control-workshop-john-christ-winery

    back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  6. Post Fermentation Wine Quality Control Workshop- The Winery at Versailles

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-winery-versailles

    back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  7. Powdery Mildew

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/powdery-mildew

    have a blotchy appearance at harvest.  Powdery Mildew Disease Management Sanitation: Sanitation ... should be applied early in the season.  The most critical time to manage fruit infection with fungicides ... growers implementing low-input spray programs, sulfur is the most commonly used fungicide to manage ...

  8. News: Grape Field Day Aug. 27 to Focus on Dealing With Winter Injury

    https://ohiograpeweb.cfaes.ohio-state.edu/news/news-grape-field-day-aug-27-focus-dealing-winter-injury

    production management skills and how to manage grape vines after winter injury during a workshop and winery ...

  9. Post Fermentation Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-john-christ-winery

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  10. Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-hocking-hills-winery

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

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