Site
Search results
-
Post Fermentation Workshop
https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-1
vintage (2016). We will also evaluate other blends and varietals that our commercial wineries plan to ... • Wines which may exhibit possible off flavors, aromas or precipitates developing in our tanks o Learn how ... cohesiveness within our wine industry. This holds especially true due to the Ohio wine industry growing ...
-
Post Fermentation Workshop
https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-0
will also evaluate other blends and varietals that our commercial wineries plan to introduce in 2017 ... may exhibit possible off flavors, aromas or precipitates developing in our tanks o Learn how to ... benefits being provided at the workshops, they also provide the opportunity of cohesiveness within our wine ...
-
Post Fermentation Workshop
https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop
will also evaluate other blends and varietals that our commercial wineries plan to introduce in 2017 ... may exhibit possible off flavors, aromas or precipitates developing in our tanks o Learn how to ... benefits being provided at the workshops, they also provide the opportunity of cohesiveness within our wine ...
-
Summer Management of Cold Injured Grapevine Workshop
https://ohiograpeweb.cfaes.ohio-state.edu/events/summer-management-cold-injured-grapevine-workshop
...
-
Other Resources
https://ohiograpeweb.cfaes.ohio-state.edu/resources/other-resources
researched knowledge from the best land-grant university minds across America. eXtension connects knowledge ...
-
2016 Grape Kick-Off Meeting, MI
https://ohiograpeweb.cfaes.ohio-state.edu/events/2016-grape-kick-meeting-mi
Damage: Research & Observations" Dr. Bruce Bordelon "Double Pruning for ... Frost Protection" Location: Southwest Michigan Research & Extension Center Flier: ...
-
Powdery Mildew
https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/powdery-mildew
have a blotchy appearance at harvest. Powdery Mildew Disease Management Sanitation: Sanitation ... should be applied early in the season. The most critical time to manage fruit infection with fungicides ... growers implementing low-input spray programs, sulfur is the most commonly used fungicide to manage ...
-
Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
several NIFA-USDA training grants. He has published some 60 papers on nutrient inhibitors and food ...
-
Grape Berry Moth
https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/grape-berry-moth
berry moth damaged berries Management Corrective measures are usually suggested if more than 5% of the ... leaves. Leaves can be gathered and destroyed in the fall, or leaves can be buried within the soil in the ...
-
Post Fermentaion Wine Quality Control Workshop: John Christ Winery
back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...