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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    fertilizer or organic (i.e., manure, biosolids, compost) nutrient sources to frozen or snow-covered soil ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... designed structures (i.e., blind inlets) to reduce soil and nutrient losses. No application of P containing ...

  2. Farm Financial Management School

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-financial-management-school

              A 6-evening farm financial management school (FFMS) is scheduled for Wednesday evenings ... Click below for an informational flyer and registration form: 2020 Farm Financial Management School ...

  3. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    planning and the evaluation of camp. Research has shown that participation in 4-H camping programs has ...

  4. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    declines over time and is highest in the first 60 days after harvest.  The greatest loss of nutrients ... Shortly after harvest, it is not uncommon for livestock to graze a diet with a nutrient content of 65-68% ... TDN and 6-7 percent crude protein.  Corn stalk residue quality declines over time, and without managed ...

  5. 2020 Pesticide and Fertilizer Recertification Programs

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2020-pesticide-and-fertilizer-recertification

    applicator recertification and fertilizer applicator (private and commercial) recertification.  ... Fertilizer applicator recertification is a one-hour program. For those who also have a pesticide license, ... your fertilizer certificate and recertification date/year should be synched to your pesticide license ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Science and Technology Major: Food Business Management Food Science and Technology ...

  7. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  8. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    nutrient deficiency observed in the vineyard. By directly monitoring vine nutrient status, fertilizer ... vineyards to monitor the overall balance of major nutrients and soil pH, a primary determinant of nutrient ... availability. However, there is a poor relationship between soil and plant nutrient levels. While a soil may be ...

  9. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ... Cooperstone was the keynote speaker. The Center for Foodborne Illness Research and Prevention (CFI) had over ...

  10. Tips for Managing Holiday Stress

    https://wayne.osu.edu/news/tips-managing-holiday-stress

    season become too difficult to manage.  CLICK HERE for Tips to Help Manage Holiday Stress ...

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