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  1. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    reissuing that column here. According to research by the U.S. Department of Agriculture and the Food and ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane ...

  2. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-0

    experienced heightened levels of verbal and physical aggression and attacks. Nationally, our country is seeing ...

  3. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    a teen leader program?  Research has demonstrated the impact of teen leader programs. This includes ... addition to teens? (Note: adult advisors-must undergo the OSUE volunteer selection process extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-andrisk-management ...

  4. Darren Drewry

    https://cfaes.osu.edu/news/faculty-expert/darren-drewry

    vegetation. His work has implications for ecosystem monitoring, agricultural management, and climate change ...

  5. We're back! Office opening Monday, July 27th

    https://franklin.osu.edu/news/were-back-office-opening-monday-july-27th

    We're happy to announce that we've been given permission to reopen our office on ... of health and safety for our guests and staff, the building will remain locked and all surfaces will ... require our office to close on short notice. We will contact all appointments as soon as possible should ...

  6. Judit Puskas

    https://cfaes.osu.edu/news/faculty-expert/judit-puskas

    research, green polymer chemistry, biomimetic processes and biomaterials, living/controlled polymerizations, ...

  7. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    and their research programs and highlight the breadth of research and support services OSU has to ... resources: https://universitybusiness.com/free-college-management ...

  8. Farm Science Review will be a virtual show in 2020

    https://cfaes.osu.edu/news/articles/farm-science-review-will-be-virtual-show-in-2020

    meet the needs of our growers and partners through access to exhibitors, virtual demonstrations, and ... hold a virtual show,” said Nick Zachrich, Farm Science Review manager. “We have worked diligently to ... plan for another incredible show demonstrating the newest developments in equipment, research, and ...

  9. Heat Alert – Farm Workers at Increased Risk this Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/heat-alert-%E2%80%93-farm-workers-increased-risk-summer

    Outdoor work during these hot summer months adds additional stress to our body’s coolant system. ... can put workers at risk. When our body’s internal temperature cannot cool itself fast enough, our body ... burden our body’s regulatory capacity and place workers at increased risk for heat illnesses. Human skin ...

  10. Drought Returns to Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/drought-returns-ohio

    less than 0.10”. With very little rain and intense evaporation rates (0.25-0.30” per day), soil ... percentile for soil moisture in the top 1 meter (3.3 feet) of the surface. These dry conditions have led to ...

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