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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Management FST Graduate Program Food Science and Technology ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Food Business Management Food Science and Technology ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  9. Fruit and Vegetable Diseases

    https://plantpath.osu.edu/plntpth-5150

    diagnosis and management. Video-linked to Wooster. Sp Sem. Prereq: 3001 (401) and 3002, or 6001, or ...

  10. Capstone Course: Problem-Based Studies in Plant Health

    https://plantpath.osu.edu/courses/plntpth-5604

    implementation plans. Prereq: Jr, Sr, or Grad standing in PlntPth, Entmlgy, or Plant Health Management. Not open ...

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