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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  4. Laurianne Paravisini

    https://fst.osu.edu/our-people/laurianne-paravisini

    Laurianne Paravisini Research Scientist paravisini.1@osu.edu 266A Parker Food Science and ...

  5. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Center. His areas of research focused on novel methods for dairy processing, characterization of the milk ... department, he taught Dairy Processing, Introduction to Research for MS students, Sensory Evaluation of Dairy ...

  6. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    Greene County Thank you for your interest in joining Greene County. We are so excited for you to join our ... would not be successful without our almost 175 volunteers either. Youth can choose from almost 40 ...

  7. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ... promoting nutrients preserved. Recent laboratory efforts have focused on various innovative applications of ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ...

  9. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Award.  We celebrated student research with the OVIFT FoodSURE Spring Research Forum held in our ... There were a number of awards and honors for students, faculty, and supporters of our department ... John Litchfield; We recognized our FST Distinguished Seniors Kevin Berkowitz, Ashley Besancon, Lindsay ...

  10. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    bacteria, antibiotic resistance, gut microbiota Research Interest: The main research interest in my ... reduction of AR in fermented dairy products in just 4 years. Our recent discoveries revealed oral antibiotic ... research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American Society of ...

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