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  1. Undergraduate Research

    https://acel.osu.edu/courses/comldr-4998

    COMLDR 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...

  2. Undergraduate Research

    https://acel.osu.edu/courses/agrcomm-4998

    AGRCOMM 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...

  3. Foundations of Personal and Professional Leadership

    https://acel.osu.edu/courses/comldr-3530

    COMLDR 3530 Leadership theories, principles, and concepts. Research-based theories, methods of ...

  4. Foundations of Personal and Professional Leadership

    https://acel.osu.edu/courses/comldr-3530e

    COMLDR 3530E Leadership theories, principles, and concepts. Research-based theories, methods of ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  6. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Management FST Graduate Program Food Science and Technology ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

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