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Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
increase nutrient distribution throughout the field. Through management of available water and tank ... productivity. Management of the water source can lead to more uniform distribution of nutrients excreted through ... dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60% to 70% of an ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
preserve vegetables for later use. Vegetables that are not canned using current research-based canning ... produce thoroughly. Soaking vegetables may cause a loss of flavor and nutrients. Handle produce gently to ...
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Disability Services
https://ati.osu.edu/disability-services
accommodations. For additional information contact Ruth Montz, Office for Disability Services Manager at ... alternative text format, interpreting/transcribing, etc.) during new student orientation should complete our ... Request Form to schedule their exams with our office. Test Anxiety: Struggling with test ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...
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New Professional Development Resources
https://ati.osu.edu/october-23-2024-october-16-2024/new-professional-development-resources%C2%A0
to help you plan, manage and progress your career. More information about all the career ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
affected by X-disease appear normal. Management Prevention of X-disease relies on the use of pathogen-free ... propagation and planting material, early detection and testing, management of alternative hosts especially ... purchasing are certified. Monitor and Manage Vectors Leafhoppers are the only known vectors that transmit ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
forestland could benefit from timber stand improvement (TSI) or related forest-management practices. One of ... but research has indicated that it is not financially sustainable for commercial operations. Elm, soft ... nutrients. Fruiting occurs primarily in the wet, cool seasons (spring and autumn), but adequate rainfall ...
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The Biology of Soil Compaction
https://ohioline.osu.edu/factsheet/SAG-10
soil microbes, is a storehouse for nutrients, and keeps nutrients recycling within the soil. Humus or ... flourishing bacteria populations that thrive on high oxygen levels in the soil and the release of nutrients in ... tillage as a function of subsequent cumulative rainfall. Soil and Tillage Research, 68, 49–57. ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
plants have been observed to grow well in a variety of soil types, from poorly drained boggy soils to ... a pollinator for fertilization. Therefore, growers can plant one cultivar for fruit production. However, ... in Southern Ohio. Cultivars, fertilization, maturation, climate conditions, and harvest time may ...