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  1. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Management, Casey Hoy, Kellogg Endowed Chair in Agricultural Ecosystem Management, and Mark Drewes, Drewes Farms.  ...

  2. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    use, nutrient management, and farm financial management.  Rory worked tirelessly to serve the needs of ... Cattleman’s Association.  Rory was recognized with numerous awards for his exemplary teaching, research, and ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... that of May at $24.23/cwt, followed by $22.84/cwt in August. Nutrient prices When comparing the prices ... in Table 1 to the 5-year averages, the current prices of nutrients are good. The price of NE L is ...

  4. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    rye and wheat (there is also a winter biotype that acts like winter wheat). In our research, oat ... 25-30 days into June or early July.    In our research, a fall harvest and 3 additional harvests the ... cover year-round protects the soil from erosion and contributes to building soil organic matter over the ...

  5. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  7. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    Please remember to complete your daily health check if you plan to be on our Columbus, Wooster, or ... State. Directions can be found on our  CFAES Return to Offices and Campuses  web page. If you make ... university has stated, our international students are a vital part of our vibrant academic community. We ...

  8. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    article discusses harvest and grazing management of these grasses. The general guidelines for harvesting ... the experiment shown here agree with a study conducted by researchers at Cornell University (Kilcer et ... researchers stated that if planting were to be delayed into July, a second harvest may not be feasible, and ...

  10. Recent Faculty Research

    https://aede.osu.edu/home/slides/recent-faculty-research

    https://aede.osu.edu/research_blank Image Slide Gray Marquee ...

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