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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Management FST Graduate Program Food Science and Technology ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Friday's Escape to the Forest Webinar

    https://ocvn.osu.edu/events/fridays-escape-forest-webinar-0

    Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar.  Ohio ... offered. This webinar will be recorded and posted on our website.     Interested in our past webinars? ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ...

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