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  1. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    boost-of-energy kind, and, yes, the midnight kind too—though shouldn’t you really be asleep? Our snacks give you ... Volume 34: Snacks Whether we’re freezing plain water—or something tastier—ice is a big part of our ... What are you waiting for?  Get chilling! Volume 33: Ice Melons are one of our favorite summertime ...

  2. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    soybeans and corn, place in greenhouse) Abiotic Stresses: Nutrient Availability (plant soybeans, do pH ... test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ... bacteria Bacterial Soft Rot of Vegetables Field & Woodland Fungal Foray Oomycetes: Chemical Management ...

  3. Farm Office Live

    https://farmoffice.osu.edu/farmofficelive

    Farm Office Live provides the latest outlook and updates on ag law, farm management, ag economics, ... agri-business stakeholders, our specialists digest the latest news and information and present it in an ... 7:00- 8:30 pm May 18 7:00- 8:30 pm Did you miss a Farm Office Live?  Access our past Farm Office Live ...

  4. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    will consist of three 90-minute webinars offering a variety of pasture and management topics.  Once ... https://go.osu.edu/foragesforhorsesregistration Farm Financial Management School:  Planning for the future of your farm Need help planning for the ... a plan for the transfer of the farm's ownership, management, and assetts to the next generation.   ...

  5. Farm Transition Planning

    https://farmoffice.osu.edu/law-library/farm-transition-planning

    "Planning for the Future of Your Farm" workshops this winter and let our team of farm management and ... Planning for the Future of Your Farm Workshops coming this winter!  Attend our popular ... legal experts help you build your farm transition plan. Join OSU's farm management educator David ...

  6. Plant Pathology Seminars

    https://plantpath.osu.edu/about-us/seminars

    Department of Horticulture and Crop Science and Department of Molecular Genetics Dynamic nutrient acquisition ... CFAES, Wooster) Title:  “Counseling and Consultation Services Overview & Techniques to Manage Stress” ... February 7 Cindy Morris, Research Director, Department of Plant Health and Environment, INRAE France. Joint ...

  7. Farmland Values and Cash Rental Rates In Ohio – Will Strong Markets Continue?

    https://farmoffice.osu.edu/news/farmland-values-and-cash-rental-rates-ohio-%E2%80%93-will-strong-markets-continue

    returns. Soils, fertility, and drainage/irrigation capabilities are primary factors that most influence ... by: Barry Ward. Leader Production Business Management- The Ohio State University College of Food, ... surveyed were rural appraisers, agricultural lenders, professional farm managers, ag business ...

  8. Time of the Year to Give Back

    https://greene.osu.edu/news/time-year-give-back

    It is getting to be that time of the year in which our local food pantries have a greater need for ... assistance.  Our office is looking to help 4-6 local pantries over the next year.  We have chosen to start with ...

  9. General Plant Pathology Lecture

    https://plantpath.osu.edu/courses/plntpth-3001

    Abiotic diseases and disorders versus biotic diseases Integrated plant health management strategies: ... resistance, cultural practices, chemical treatments, biological control, government regulations Nutrient ... classification; Pathogen biology, ecology and epidemiology; insect vectors; Integrated management; TMV Bacterial ...

  10. Law Library Flip Boxes Row 6

    https://farmoffice.osu.edu/node/1411

    planning for the transition of control, communication and conflict management during transition, and other ... information to help prepare the farm for the next generation. Water Water pollution, soil and water ...

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