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  1. Blue and Gold to Scarlet and Gray: FFA Students gain meat lab experience to support local food pantry

    https://ansci.osu.edu/news/blue-and-gold-scarlet-and-gray-ffa-students-gain-meat-lab-experience-support-local-food-pantry

    Knipe, and Meat Lab Manager Ethan Scheffler, students gained hands-on experience in the on-campus, ...

  2. Katie LeMasters featured in USAC Staff Spotlight

    https://ati.osu.edu/may-1-2024/katie-lemasters-featured-in-usac-staff-spotlight

    or volunteer work to help fellow Buckeyes.  Our own Katie LeMasters was the April Staff Spotlight ...

  3. Key To Alfalfa Growth Is Weed Control; Start Sooner Rather Than Later

    https://wayne.osu.edu/news/key-alfalfa-growth-weed-control-start-sooner-rather-later

    soil nutrient resources, especially in the summer months.  Not only will they thin the stand, but they ... manage their herd health program. And, lastly, with planting season upon us, most of our county ... products, and fluid milk specifically, it is important to understand that our milk supply is safe.  The ...

  4. Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering

    https://ansci.osu.edu/news/highlighting-research-7-student-faculty-staff-researchers-and-questions-they-are-answering

    management practices, his research team also generates data that quantifies the impacts of utility-scale ... enhance our food to better support nutritional needs? This is what graduate researcher Milena Conte works ... The Department of Animal Sciences at The Ohio State University is home to many researchers and ...

  5. Farmers: Focus On Small Grain Silage Harvested, Stored Properly

    https://wayne.osu.edu/news/farmers-focus-small-grain-silage-harvested-stored-properly

    been planted, at least partially, and the rye is being harvested to start our annual feed storage ... process.  The cooler temperatures have probably helped slow our small grain growth, briefly extending the ... getting our small grain silage harvested and stored properly to ensure that we are producing the highest ...

  6. Rhubarb Is The Vegetable That Acts Like A Fruit

    https://wayne.osu.edu/news/rhubarb-vegetable-acts-fruit

    antioxidant. The American Institute for Cancer Research says that anthocyanins have demonstrated protective ... effects on blood vessels and blood pressure, and recent research suggests that anthocyanins may offer ... hill.14@osu.edu CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  7. Select Sires Member Cooperative Scholarship

    https://ansci.osu.edu/april-29th-2024/select-sires-member-cooperative-scholarship

    member-owner families throughout our 27-state territory.  To achieve this goal, the board of directors has set ... year academic program. Students who wish to be considered in our application process must apply by the ... cooperative.” “As a cooperative, SSMC believes in the cooperative principle of supporting our community.  We ...

  8. Donuts with the Dean FRIDAY

    https://ati.osu.edu/april-24-2024/donuts-with-the-dean-friday

    What I value most in our college is our people, and interacting with all of our faculty, staff and ...

  9. Michael Bumgarner honored as 2024 Animal Sciences Hall of Fame Inductee

    https://ansci.osu.edu/news/michael-bumgarner-honored-2024-animal-sciences-hall-fame-inductee

    several management positions. In 2009, he transferred from United Producers, Inc. to become Vice President ... a licensed commodity broker specializing in risk management strategies in livestock marketing.  Mike has ... on the “pros and cons” of various marketing strategies and risk management in marketing of beef is ...

  10. New report looks at Ohio agricultural land lost to development

    https://cfaes.osu.edu/news/articles/new-report-looks-ohio-agricultural-land-lost-development

    land – high, medium, and low intensity developed land and open space developed land. “Our report ... katchova.1@osu.edu 614-292-6229 Research Research Sherrie R. Whaley whaley.3@osu.edu 614-292-2137 ...

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