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  1. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    Livestock Business and Land Ownership Farm Management agricultural tailgate safety training for operators ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  4. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  5. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    values, but since our focus here is conversions for fertilizer recommendations, we focused on soil test ... Convert Soil Test P and K Values Background The Tri-State Fertilizer Recommendations (Vitosh et al., 1995) ... a universal extractant that provides multiple extractable nutrients from a single soil sample. Mehlich-3 ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... management, and other basic and applied sciences are used to study the nature of foods, the causes of their ... deterioration, and the principles underlying food processing. Students in our majors are qualified for positions ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  8. Safe Handling of Livestock Medications

    https://ohioline.osu.edu/factsheet/aex-59163

    local waste disposal management office. EPA regulations require that sharp objects be disposed of in ...      Ag Crops and Livestock Business and Land Ownership Farm Management agricultural tailgate safety ...

  9. Faculty

    https://oardc.osu.edu/research-resources/research-internship-program/faculty

    Research Internship Program (ORIP) will run for 10 weeks from May 11 - July 17, 2020. The aim of ORIP is to ... provide research experiences for recent high school graduates and undergraduates. Faculty mentors on the ... faculty mentors to engage graduate students and post-docs in co-mentoring the research scholars. Faculty ...

  10. Students

    https://oardc.osu.edu/research-resources/research-internship-program/students

    in Wooster will provide summer research internship opportunities for motivated high school and ... The OARDC Research Internship Program (ORIP) is tailored specifically to enhance student interest in ... through laboratory and field research experiences, seminars, group discussions and symposia. ORIP will ...

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