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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    from Dr. Caldwell and supports graduate and doctoral students pursuing research that addresses the ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  5. 2022 Baker/Cundiff Scholarship for Graduate Students

    https://ansci.osu.edu/newsletter/student-newsletter/april-4th-2022-march-28th-2022-march-21st-2022-march-14th-2022/2022

    be published in the Proceedings of the BIF Research Symposium and Annual Meeting. Winning authors ...

  6. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  7. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly.  Our Students ... graduates to carry forward into their professional careers. Our faculty members collectively have over ...

  10. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    ANIMSCI 5032 Principles of nonruminant nutrition: nutrients, metabolism and physiology. Includes ...

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