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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  2. Older Youth Forms and Applications

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    Agriculture Building conference rooms (the building that houses our office). 2020 Letter for Older 4-H Youth ... years. Deadline February 1, 2020. See application for additional details.  The Fairfield County Soil and ...

  3. Pesticide Applicator REcertification

    https://fairfield.osu.edu/events/pesticide-applicator-recertification

    an existing license, click here for more information. Fertilizer REcertification will be held ... Fertilizer Certification, a second opportunity exists on February 20 beginning at 4:30 p.m. This will be ... 20th. The Fertilizer REcertification fee is $10. ...

  4. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/advisor-red-book

    Club Chartering and Management: 4-H Club Constitution – Fillable pdf updated 2018 4-H Club By-Laws ... Management Current Food Project Insert; My Plate Information Tuesday July 9, 2019- Demonstration Contest, ALL ... Financial Management Guidelines End of the Year Club Update  pdf End of the Year Evaluation   pdf Equipment ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    careers. Our faculty members collectively have over 68 patents and include seven IFT fellows, 2 endowed ... advanced food processing technologies and food packaging. Our  facilities  consist of well-equipped ... the opportunity to have a graduate minor. Information about a graduate minor can be found on our ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

  7. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Technology POA Food Science and Technology APT Staff Advisory Council VITA- scholarly activity management ...

  9. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...

  10. Pesticide Applicator REcertification

    https://fairfield.osu.edu/events/pesticide-applicator-recertification-0

    Fertilizer Certification, an opportunity exists on this same evening, February 20, beginning at 4:30 p.m. ...

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