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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  9. 2019 Urban Landscape Pest Management Workshop

    https://pested.osu.edu/events/2019-urban-landscape-pest-management-workshop

    Urban Landscape Pest Management Workshop Sponsored by: Ohio State University Extension and Ohio ... a current pesticide license, please visit our New Applicator page. Check In:  Check-in will begin at 7:45 ...

  10. Licensing

    https://pested.osu.edu/home/privateapplicator/licensing

    Application of restricted-use fumigants to soil, grain storage, greenhouse areas or any other confined areas; ... hops, ponds, and non-cropland areas. Applicator only needs this category if he or she does NOT hold one ...

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