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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    65-72-65-72 Dunham, N.T.; Rodriguez-Saona, L.E., "Nutrient intake and balancing among female Colobus ... common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research International 56 ... RESEARCH INTERNATIONAL 56 (2014) 55-62-55-62 Santos, A.M.; St-Pierre, N.R.; Francis, D.; Alvarez, V. et ...

  3. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    service to our organization. Using the 4-H Name and Emblem Please read this document before printing ...

  4. Dining with Diabetes Cooking School!

    https://clermont.osu.edu/news/dining-diabetes-cooking-school

    Take Charge in 2019!  Come and learn how to manage diabetes through healthy cooking and eating. ...

  5. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    our department was well represented during the annual meeting. We had over 40 students and faculty ... Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... their outstanding contributions in research, industrial outreach, and the advancement of various ...

  6. Clermont County 4-H Project Requirements

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-4-h-project-requirements

    Level 1, 245 All Systems Go Level 2, 246 On the Cutting Edge Level 3 Money Management 445 Becoming Money ...

  7. Landscape Faculty/Student Design Collaboration Leads to Possible Patent

    https://chadwickarboretum.osu.edu/news/landscape-facultystudent-design-collaboration-leads-possible-patent

    are due to high amounts of nitrogen and phosphorus in the water. “Our design solution is to create ... a buoyant concrete vessel that permits a nutrient exchange between the plant and the water,” stated Boswell. ... “The plant’s biomass can help absorb the algae creating nutrients.” By decreasing light penetration, ...

  8. Floating Aquatic Habitats

    https://chadwickarboretum.osu.edu/research-and-education/floating-aquatic-habitats

    are due to high amounts of nitrogen and phosphorus in the water. “Our design solution is to create ... a buoyant concrete vessel that permits a nutrient exchange between the plant and the water,” stated Boswell. ... “The plant’s biomass can help absorb the algae creating nutrients.” By decreasing light penetration, ...

  9. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    food choice, ultimately to support health and wellness initiatives.  As part of our research platform, ... modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ... flavor formation/degradation pathways, and mechanisms of flavor delivery.  In general, my research ...

  10. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

                                                                                                                        Scholarship Dinner Each year we take time to celebrate our scholarship recipients with a scholarship dinner ...

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