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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  2. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly.  Our Students ... graduates to carry forward into their professional careers. Our faculty members collectively have over ...

  8. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ... promoting nutrients preserved. Recent laboratory efforts have focused on various innovative applications of ...

  9. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    International and a research assistant professor in the Department of Food, Bioprocessing and Nutrition Science ... Illness Research & Prevention, a national 501 (c)(3) non-profit organization she co-founded in 2006 to ... conducting clinical research and providing support to Data Safety Monitoring Boards in the pharmaceutical ...

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