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  1. Agricultural communication students successful at national critique and contest

    https://acel.osu.edu/news/agricultural-communication-students-successful-national-critique-and-contest

    Marlee Stollar, Ohio State ACT club president. “Our club has already secured more speakers at meetings ... our club members for their work last year in the contest but are also excited for the year to ...

  2. Is a late soybean harvest in your future?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/late-soybean-harvest-your-future

    having to dry some of our later planted stands. Due to the late harvest last year, this was a struggle ... normal. As we begin to lose time for in-field drying, bin drying may be our next option.  Bin drying is ... possible but must be done with care for our own safety and for grain quality. For storage, a normal soybean ...

  3. National Turkey Federation Internship

    https://ansci.osu.edu/newsletter/student-newsletter/october-7-2019/national-turkey-federation-internship

    semester in our Washington, D.C. office. They are seeking a recent graduate or a currently enrolled junior ... regulatory process, communications management and trade association structure. Interns will have the ...

  4. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    happen to plant wheat after wheat or another small grain crop this fall: Nutrient management: Take-all is ... nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ... let us continue to explore fall management options. If you cannot rotate away from a small grain crop, ...

  5. Poultry Litter Applications

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-26/poultry-litter-applications

    is an excellent source of plant nutrients and readily available in most parts of the state. Poultry ... poultry litter in the state comes from laying hens and turkey finishers. Typical nutrient ranges in ... greatly influences the amount of nutrients per ton. Handlers of poultry litter have manure analysis sheets ...

  6. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    because our surviving stands have suffered a great deal of wet soil stress this year. Adding the stress of ... of stand, soil fertility, variety, and soil moisture that affect the level of that risk. For those ... fall cutting will be like adding insult to injury, in our opinion carrying a higher degree of risk this ...

  7. Poultry Account Manager

    https://ansci.osu.edu/newsletter/student-newsletter/october-27-2019-october-20-2019-october-13-2019-october-6-2019/poultry

    looking for a poultry account manager. You’ll work with complex corporate accounts to identify needs and ...

  8. Ruminant Account Manager

    https://ansci.osu.edu/newsletter/student-newsletter/october-27-2019-october-20-2019-october-13-2019-october-6-2019

    looking for a ruminant account manager. You’ll work with complex corporate accounts to identify needs and ...

  9. The Agronomic Crops Team will welcome you to the Farm Science Review

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-30/agronomic-crops-team-will-welcome-you-farm-science-review

    – short walks through the plots to highlight some of the research we do across the state and to answer ... to 3:30 PM each day. They include Phosphorus Management, 2019 Weather Review and Future, New ... Tri-state Fertilizer Recommendations, Grazing Annuals, Herbicide Mode of Action choices and more; check the ...

  10. Managing Corn Harvest this Fall with Variable Corn Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/managing-corn-harvest-fall-variable-corn-conditions

    between the plates into the stock roll but still manage to be wide enough that most of the stalk and ... if the gathering chains/stalk rolls don’t change speed our header loss will increase. This leads to ...

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