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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  2. Faculty

    https://oardc.osu.edu/research-resources/research-internship-program/faculty

    Dates: May 13- July 19, 2019; 1680 Madison Ave, Wooster, OH 44691 The OARDC Research Internship ... Program (ORIP) will run for 10 weeks from May 13- July 19, 2019. The aim of ORIP is to provide research ... mentors to engage graduate students and post-docs in co-mentoring the research scholars. Faculty mentors ...

  3. Students

    https://oardc.osu.edu/research-resources/research-internship-program/students

    Wooster will provide summer research internship opportunities for motivated high school and undergraduate ... Research Internship Program (ORIP) is tailored specifically to enhance student interest in science, ... laboratory and field research experiences, seminars, group discussions and symposia. ORIP will increase ...

  4. Research Internship Program

    https://oardc.osu.edu/research-resources/research-internship-program

    About the Program The summer OARDC Research Internship Program (ORIP) is targeted to provide ... research experiences for high school students and undergraduates. Students must be 18 years of age by May ... research opportunities to area students and to significantly enhance their interest in science, technology, ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Food Science and Technology APT Staff Advisory Council VITA- scholarly activity management Rules of the ...

  6. Inductees

    https://fst.osu.edu/node/566

    engineering includes time as a teacher, researcher, and administrator at numerous leading universities ... including Ohio State as well as research and development at Campbell Soup Company and executive positions at ... enhance the academic, research, and extension capabilities in OSU’s initiatives in dairy and non-dairy ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    65-72-65-72 Dunham, N.T.; Rodriguez-Saona, L.E., "Nutrient intake and balancing among female Colobus ... common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research International 56 ... RESEARCH INTERNATIONAL 56 (2014) 55-62-55-62 Santos, A.M.; St-Pierre, N.R.; Francis, D.; Alvarez, V. et ...

  9. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    our department was well represented during the annual meeting. We had over 40 students and faculty ... Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... their outstanding contributions in research, industrial outreach, and the advancement of various ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    food choice, ultimately to support health and wellness initiatives.  As part of our research platform, ... modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ... flavor formation/degradation pathways, and mechanisms of flavor delivery.  In general, my research ...

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