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  1. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ...

  2. Mindful Walking

    https://wayne.osu.edu/news/mindful-walking

    shares, “Research reveals that environments can increase or reduce our stress, which in turn impacts our ... blessed when I can spend time with friends and our horses on a ride through the woods.  What is it that ... of research that talks about what we gain when we spend time outside.  The University of Minnesota ...

  3. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    on your dairy. Just as we have our comfortable temperatures in which we keep our homes in the summer ... portray the weighted effects across a wide range of values for each factor. According to researchers at ... impactful, however some research has shown the THI needs to be 74 or greater for at least 4 days before ...

  4. Resilient Leadership online

    https://cfaes.osu.edu/news/events/resilient-leadership-online

    workshop will allow you gain tools to deal with our next normal. Participants will learn: Learn new ...

  5. Inclusive Leadership online

    https://cfaes.osu.edu/news/events/inclusive-leadership-online

    perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ...

  6. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    pressure and can be associated with a lower risk of heart disease, research shows.  Radishes have a peppery ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ...

  7. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

  8. Tree University: Shrubs for the Home Landscape

    https://cfaes.osu.edu/news/events/tree-university-shrubs-for-the-home-landscape

    ornamentals, vegetables, plant diagnostics, to plant maintenance as well as volunteer management topics.  Other ...

  9. Ani Katchova promoted to Professor

    https://aede.osu.edu/news/ani-katchova-promoted-professor

    Research Award from the Agricultural Finance and Management section of the Agricultural and Applied ... and agribusiness. Her research skillfully applies econometric techniques to unique datasets, exploring ... agricultural lending, and food marketing.  Her research is widely cited and has been published in leading ...

  10. GRO Academy Cohort- Dr. Sathya Gopalakrishnan

    https://cfaes.osu.edu/recognition/gro-academy-cohort-dr-sathya-gopalakrishnan

    Monday, May 24, 2021 Dr. Sathya Gopalakrishnan Dr. Gopalakrishnan is one of twenty-one researchers ... have been named to the first cohort for the Growing Research Opportunities (GRO) Academy. Agricultural, ...

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