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  1. Meet Our Team

    https://southcenters.osu.edu/manufacturing-extension-partnership/meet-our-team

    Mick Whitt, Program Manager whitt.124@osu.edu Office: 614-247-9728  Mobile: 740-222-4442   Dawn ...

  2. Virtual Spring Wildflower Hike

    https://fairfield.osu.edu/events/virtual-spring-wildflower-hike

    Spring is a special time of the year to be in the woods! Many of its early occupants such as our ...

  3. JIT Inventory: Amazon-Yes, Dairy Producer-No

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/jit-inventory-amazon-yes-dairy-producer-no

    scales will manage forage inventory if the values are accurate. The software properly measures current ... the middle of June, I received a phone call and was informed by the dairy manager to formulate a diet ... This land amount will vary based on soil quality, weather, forage yield, harvest and storage losses, ...

  4. Our "Farm On" Farm Financial Management Course is Now Online!

    https://farmoffice.osu.edu/blog/fri-04072023-800am/our-farm-farm-financial-management-course-now-online

    Blog Subscriptions ...

  5. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    staying authentically true to our brand and our team! Morning breakout sessions, featuring Blooms and ... Berries Farm Market personnel: Love Your Staff.  Erica Clayton- Retail and Events Personnel Manager ... while easing the burnout. Ag and Operations Show and Tell.   Ben Autry- Ag Production Manager and Derek ...

  6. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    Hartschuh, Dairy Management and Precision Livestock Field Specialist, Ohio State University Extension While ... keep that stand. Most forage specialists and researchers commonly use 55 and 40 as key numbers when ...

  7. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  8. Professional Horticulture

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/professional-horticulture

    research based technical information on plant production and management techniques; identifying and ... “Green Industry.” It includes businesses in general landscape management, nursery management and plant ... production, turf management (e.g. lawn care, sod farms, etc.), tree care, and floriculture (e.g. greenhouses, ...

  9. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    a closer look at how we serve about 100,000 guests a year by staying authentically true to our brand and ... our team! 10 – 11:30 p.m. Concurrent Sessions –Attendees choose which sessions they attend from the ... Personnel Manager Learn how Blooms & Berries uses culture to create buy-in and develop an amazing guest ...

  10. How Do I Become a Master Gardener?

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/program-details

    Soil Fertility Basic Entomology Basic Plant Pathology Plant Disease Diagnosis Integrated Pest ... to contact our facility with any questions about our programs and services to the community. We are ... are oriented to Extension and the Master Gardener Program: Basic Botany Plant Physiology Soils and ...

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