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  1. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    https://osu.az1.qualtrics.com/SE/?SID=SV_7X7dkRDgP2hX96l Educator Resources Educator Listing [XLS] Evaluation Tools Healthy Weight Management Evaluation ... or other HR-related services, this site will be of use to you. Performance Management Page This web ... site details what happens throughout the performance management process, from performance planning to ...

  2. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    Consumer Science personnel and the public at facebook.com/CelebrateYourPlate We encourage the use of our ... social media by our Ohio State University Extension Family and Consumer Science personnel by submitting ... interaction in SNAP-Ed programs or other events where our population is targeted, but in order to maintain ...

  3. Farm Transition Workshop Part 1

    https://farmoffice.osu.edu/events/farm-transition-workshop-part-1

    transfer management skills and the farm’s business assets from one generation to the next. The workshop ... future Providing income for multiple generations Developing the next generation of farm managers Farm ...

  4. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    ServSafe ®: A two-day food safety training course for food service managers Occasional Quantity Cooks: ... video lessons developed for grocery store non-management employees Healthy People-Food Safety topics ... reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others. ...

  5. Ohio Ag Law Blog-- The Ag Law Harvest

    https://farmoffice.osu.edu/blog/thu-06202019-825am/ohio-ag-law-blog-ag-law-harvest

    ...

  6. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

  7. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    cooking demonstrations Menu planning Diabetes management Carbohydrate-counting Insights on portion control ... amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ...

  8. Ohio Ag Law Blog--What are states doing about agricultural nutrient impacts on water quality?

    https://farmoffice.osu.edu/blog/wed-06122019-149pm/ohio-ag-law-blog-what-are-states-doing-about-agricultural-nutrient-impacts

    ...

  9. State SNAP-ED and EFNEP map

    https://fcs.osu.edu/about/snap-ed-and-efnep-program-state-map

    click the map to view a hyperlinked version or view our web page listing. ...

  10. ServSafe

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® ...   Level 2- Manager September 9, 16 & 23, 2019 8:30 am- 3:30 pm Cuyahoga Courtney Woelfl ...

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