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  1. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Management, Casey Hoy, Kellogg Endowed Chair in Agricultural Ecosystem Management, and Mark Drewes, Drewes Farms.  ...

  2. Grain Storage Webinar

    https://agnr.osu.edu/events/grain-storage-webinar

    Manager website following the program. The recording will be located at  ...

  3. EPN Virtual Event- August 11, 2020 Talking Trash: A Primer on Central Ohio's Waste Stream

    https://epn.osu.edu/events/epn-virtual-event-august-11-2020-talking-trash-primer-central-ohios-waste-stream

    how you can get involved. Improving the way we manage our resources is more important now than ever. ... Our consumption of products and packaging and the waste they create have a profound impact on the ... sustainability of our environment and our economy. These issues have become prominent in the age of COVID-19 and ...

  4. Upcoming webinar 'Impacts of Climate Change on Forests and Wildlife

    https://ocvn.osu.edu/events/upcoming-webinar-impacts-climate-change-forests-and-wildlife

    indicators of forest conditions and management goals. Therefore, understanding how bird and tree species ... habitats may respond to ongoing climate change will be critical to meeting conservation and management ...

  5. Fall Fruit Research Updates

    https://agnr.osu.edu/events/fall-fruit-research-updates

    ...

  6. The Evolution of Agritourism: Current Legal Issues and Future Trends

    https://agnr.osu.edu/events/evolution-agritourism-current-legal-issues-and-future-trends

     thoughts on  managing agritourism legal risk Additional information and a registration link for the webinar ...

  7. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  8. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  9. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    Please remember to complete your daily health check if you plan to be on our Columbus, Wooster, or ... State. Directions can be found on our  CFAES Return to Offices and Campuses  web page. If you make ... university has stated, our international students are a vital part of our vibrant academic community. We ...

  10. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

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