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  1. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    managed nutrition data analysis programs. Later, as a Research Associate, Janet coordinated research ... Janet Buffer CFI Associate Director- Grants, Research, and Projects The Ohio State University ... buffer.3@osu.edu We are glad to have Janet Buffer as the Associate Director of Grants, Research, and Projects at ...

  2. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    The Kitchen Teaching Sustainability to Kids Check out our Sustainable Home Tour:  Visit ... Sustainable Management of Electronics Sustainable Options for De-icing Your Sidewalk Sustainability and Your ... Fridge Being Sustainable During the Holidays Sustainable Holiday Leftovers Sustainability: Our Why ...

  3. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ... detect and manage foodborne risks and improve human health”.   Here at the Center for Foodborne Illness ...

  4. The Benefits of a Healthy Diet for Children with ADHD

    https://fcs.osu.edu/news/benefits-healthy-diet-children-adhd

    and a healthy diet supplies a higher amount of the most beneficial nutrients. Research shows that many ... children in the United States. It can affect the child’s ability to organize, plan, and manage their ... a healthy diet may reduce ADHD symptoms: The brain requires energy and many nutrients to function optimally, ...

  5. Majors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees

      AU22   Agricultural Communication   AU22   Agricultural Systems Management   AU22   Agriscience ... Management   AU22 Culinary Science   AU22   Entomology   AU22   Environment, Economy, Development, and ... Agricultural and Biological Engineering   AU22   Food Business Management   AU22   Food Science and Technology ...

  6. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    summer of 2001, we had settled into our new life. Mike was working as an economist, I was a research ...   "There was no accountability"   by Barbara Kowalcyk Kevin came into our lives early in ... the morning on December 10, 1998. Our second child – our first son – immediately captured our hearts, ...

  7. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ... foodborne illness. Membership provides a unique opportunity to help ensure that our academic efforts have ...                                                                                               Dr. Barbara Kowalcyk   Annual membership   to support, engage, and contribute to research & ...

  8. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  9. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...

  10. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

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