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  1. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  2. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  3. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  4. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  5. Naturalist Series: Skulls Tell It All

    https://mahoning.osu.edu/news/naturalist-series-skulls-tell-it-all

    Wednesday, March 20, 2024. Ohio is rich in many natural resources, and our native mammals are ... nature balancing our dynamic of predator/prey relationships. Mammal skulls- shape, eye socket placement, ... St. Canfield, OH 44406, or call our office at (330) 553-5538. ...

  6. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-8

    or groceries to needy families through our network of food pantries, soup kitchens and shelters; ... distributes food each weekend to 3,400 children who exhibit chronic signs of hunger through our BackPack ...

  7. Morning with the Masters (Coffee Series)

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters

    natives needed for our pollinators. However, there are some things you need to know to achieve success. ... seed. March 21st: Preparing Your Soil for Planting – David Sprague Planning on a new garden this year or ... renovating an established one?  Learn what you need to know about soils for a new or renovated garden.  Class ...

  8. Pesticide and Fertilizer Recertification Class

    https://darke.osu.edu/events/pesticide-and-fertilizer-recertification-class

    pesticide and/or fertilizer recertification will be held at Darke County DD, 5844 Jaysville-St Johns Rd, ... noon, Fertilizer: 1 p.m. to 2 p.m,   RSVP by February 19 Registration fees are as follows: Pesticide $35, Fertilizer ...

  9. Pesticide and Fertilizer Recertification Classes

    https://darke.osu.edu/events/pesticide-and-fertilizer-recertification-classes

    pesticide and/or fertilizer recertification will be held at   Darke County DD, 5844 Jaysville-St Johns Rd, ... Greenville on Thursday, January 11, 2024. Click here to download registration form. Fertilizer: 5 p.m. to ... $35, Fertilizer $15 **Reminder**    A separate renewal fee of $30 MUST be paid directly to ODA when ...

  10. ServSafe Training 2024

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

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