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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  4. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    resources and build capacity to address various levels of stress felt by our rural clientele. Stress affects ... us all. Whether it is positive or negative stress, life is full of external pressures that affect our ... mood, our attitude, and our ability to perform. Rural communities are unique; and rural residents ...

  5. Ohio 4-H Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review

    University Extension Crowdsourcing Insight Summary: 4-H Youth Development Research and report generated by ...

  6. Inductees

    https://fst.osu.edu/node/566

    engineering includes time as a teacher, researcher, and administrator at numerous leading universities ... including Ohio State as well as research and development at Campbell Soup Company and executive positions at ... enhance the academic, research, and extension capabilities in OSU’s initiatives in dairy and non-dairy ...

  7. OSU Extension Priorities and Program Areas

    https://extension.osu.edu/about/vision-mission-values/osu-extension-priorities-and-program-areas

    Priorities and Program Areas Diagram Priority Indicator Summary – 2018 Health and Wellness Our ... lifespan is determined by our genetic makeup, our behaviors, and the environment in which we live. While ... our genetic code is fixed, we can change our behaviors and our immediate surroundings. OSU Extension ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. CES Newsletters

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-newsletters

    Honorary Members and friends of the organization including  the Presidents of  our CES affiliates and ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    65-72-65-72 Dunham, N.T.; Rodriguez-Saona, L.E., "Nutrient intake and balancing among female Colobus ... common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research International 56 ... RESEARCH INTERNATIONAL 56 (2014) 55-62-55-62 Santos, A.M.; St-Pierre, N.R.; Francis, D.; Alvarez, V. et ...

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