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  1. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    University William G. Johnson, Professor, Purdue University Essential Components of non-GMO Weed Management ... control that has prevented weed seed return to the soil and reduced weed populations.  Maintain a rotation ... populations, slow weed growth, manage resistant weeds, and create flexibility in the postemergence application ...

  2. Ground Beetles

    https://ohioline.osu.edu/factsheet/HYG-2102-10

    larvae in moist soil near cultivated fields and marshes. Eastern Snail Eater (18 mm) Adults are nearly ... broad, and large jaws. They are commonly found in burrows, under stones, and in damp soil. Seedcorn ... soils or under conditions that retard rapid germination. Caterpillar Hunter (30 mm) Adults are 1–1⅜ ...

  3. Oilseed Radish Cover Crop

    https://ohioline.osu.edu/factsheet/SAG-5

    soil quality for economic crop production. It has the ability to recycle soil nutrients, suppress weeds ... soil are rapidly absorbed by this cover crop, thus preventing leaching or runoff of nutrients into ... nutrients in soil. Seeding rates for oilseed radish will vary according to planting method and date. When ...

  4. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ... been studied since the early 1900’s, and many effective management strategies are in place today to ... the gametes and causing fertilization (Olson, 2017). The mycelium growing from the fusion of positive ...

  5. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    evaluation in the same way you would divide them for soil-fertility sampling: separate by factors like soil ...   X X X   Nutrient Levels X     X   pH X X X X   Organic Matter X     X   For more information on soil health go to ... Ag Crops and Livestock Farm Management sustainable agriculture soil health Agriculture and Natural ...

  6. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    Previous research has concentrated on using both chemical and biological processes to convert crude ... economically viable for further commercialization. Fortunately, new research has demonstrated the potential for ... compete with food supplies. Therefore, despite the extensive research and commercialization efforts ...

  7. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    we conduct our personal lives. Smart phones, iPads, tablets, and other devices are used daily by ... agriculture globally, farmers need to consider how they plan for, manage, and ultimately make use of collected ... it is managed, and how it is used internally by the farm and externally by others.   A farm digital ...

  8. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    fertilizer. The fact that liquid animal manure nutrients can be safely land recycled in some instances, but ... that needs to be managed. Soil texture, available water holding capacity, tillage history, as well as ... exceed the lower of the nutrient restriction, available holding capacity of the soil or 13,000 gallon/acre. ...

  9. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    first time at our research center really liked them. However, growers are encouraged to only plant ... HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... suggested cultivars since our preliminary experience with them was positive.    Brown Turkey Figure 3. ...

  10. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    cause contamination of soil and water, which in turn can contaminate foods of all types. Infection with ... are found in soil and water and cross-contamination during food handling is the main reason these ...

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