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  1. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ...

  2. TWEL Presentations at The Wildlife Society and American Fisheries Society Joint Conference

    https://senr.osu.edu/news/twel-presentations-wildlife-society-and-american-fisheries-society-joint-conference

    Natalie Sexton   Many social science research methods exist for gathering input from diverse stakeholders ... to support fish and wildlife management decision-making. However, it is often unclear which methods ... representing distinct methods of gathering input as part of manager decision-making. The first case study ...

  3. Soil Science

    https://senr.osu.edu/graduate/soil-science

    Agronomic Land Management Effects on Soil Fertility and Grain Crop Productivity in Western Kenya and Ohio D. ... formation, distribution, function and management of soils to understand, sustain, and improve the ... sequestration, recycling of nutrients, restoration of contaminated soils, and assimilation of waste products. ...

  4. Leadership Institute: Effective Coaching and Emotional Intelligence

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence-2

    manager, and coach will be a distinguishing characteristic of successful individuals, teams, and ... competence) to more effectively work with and lead others. Who should participate? • Leaders, managers, and ... • New managers and supervisors wanting to grow in their positions. • Individuals who aspire to hold ...

  5. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-4

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ... workers in the United States demonstrated that the lack of appreciation by their managers is their number ... http://www.greatify.co/media/statistics-employee-motivation/ 60% of employees say they don’t get enough feedback from upper management on their work. ...

  6. Managing Multiple Generations Online

    https://leadershipcenter.osu.edu/events/managing-multiple-generations-online-2

    How are you managing the multi-generational workplace? The American workforce is much more diverse ... Our current workplace has at least three generations working together. Each generation has unique ...

  7. Faculty member interviewed on reducing uncertainties in estimating river flow

    https://senr.osu.edu/news/faculty-member-interviewed-reducing-uncertainties-estimating-river-flow

    with managing our water resources. Read the full interview here. Faculty Research faculty in the news ... State University was recently interviewed by Fondriest for the Environmental Monitor on his research ... weather events.                              The research has implications for water professionals charged ...

  8. Professor Lal Receives 2019 Alumni Medalist Award

    https://senr.osu.edu/news/professor-lal-receives-2019-alumni-medalist-award

    Congratulations to alumnus and Ohio State Distinguished University Professor of Soil Science ... research about agriculture, his groundbreaking work on global issues and his ties with Ohio State in  ...

  9. Nicole Sintov

    https://senr.osu.edu/our-people/nicole-sintov

    our jobs? Challenges, barriers, and recommendations for interdisciplinary energy research. Energy ... resources: Predicting intentions to adopt energy management technologies in California.  Energy Research and ... partnerships in energy research. Date published: Jun 1 2018 Publication type: Journal article Our Author(s): ...

  10. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    national average of 6.1 per 1,000. Some of the risk factors for infant mortality are not within our ... affecting families in our counties throughout the state of Ohio. Extension Personnel can help to reduce ... sodium for our bodies to function, but most Americans consume more than the recommended limit of 2,300 mg ...

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