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  1. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  3. OSU Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/osu-resource-links

         Grape Diseases and Management: Grape Disease Management   (Dr. Melanie Ivey) Developing an ... Information: The Ohio Agronomy Guide Ohio Pesticide Safety Education Program Soil Sampling Items available for ... purchase: Midwest Fruit Pest Management Guide  2021-2022 Controlling Diseases and Insect in Home Fruit ...

  4. Six Keys to Growing Our Character

    https://leadershipcenter.osu.edu/blog/tue-11172020-606am/six-keys-growing-our-character

    Blog Subscriptions ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  6. Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/resources

      Grower resources can be found here with links to management guides for fruit pests, assessment ... of damage on fruits, and issues concerning weed maintaince in the vineyard.   Pest Management Guides ... Midwest Fruit Pest Management Guide 2021-2022 2020 Developing a Grape Fungicide Program Guide Factsheets ...

  7. Home

    https://leadershipcenter.osu.edu/home

    dedicated to providing leadership-centered education and research to individuals, organizations and ... the Departments of Agricultural Communication, Education, and Leadership and OSU Extension. Our ... mission is to provide research-based resources and high quality practical programs to build and strengthen ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Culinary Science Major: Food Science and Technology Major: Food Business Management Food Science and ...

  9. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Management Food Science and Technology ...

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