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  1. Ohio 4-H Mask Update

    https://ohio4h.org/news/ohio-4-h-mask-update

    they are not fully vaccinated. COVID-19 vaccinations are our best current protection against infection ...

  2. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  3. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ...

  4. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

  5. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ... at the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. ...

  6. 2021 Department Student Award Winners

    https://entomology.osu.edu/news/2021-department-student-award-winners

    for excellence in teaching  Katie Turo  Lowell R. (“Skip”) Nault Research Award for the best graduate student ...

  7. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    challenge each fall semester to provide training for students in the dairy herd management course and other ... provides the opportunity for students to experience the process of evaluating management practices on ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    and helped make the journey one to remember. One year into the global pandemic, our students continued ... setbacks, our students succeeded, and we are here to celebrate their achievement. Congratulations to all the ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

  9. Eastern Viticulture and Enology Forum- Town Hall

    https://ohiograpeweb.cfaes.ohio-state.edu/events/eastern-viticulture-and-enology-forum-town-hall

    any topic by June 1 st.  But please see below for the topic area suggestions for our first meeting on ... focus area:  pre-bloom to post-fruit set management (canopy management, fruit zone leaf removal, ... nutrition, young vine establishment, fruit set, fungal disease management)  Enology focus area:  filtration ...

  10. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    remains at a higher price than for fat to date. Optimizing management, genetics, and feeding to maximize ...

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