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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  4. Can My Woodlot be a Solution to Climate Change? Webinar

    https://ocvn.osu.edu/events/can-my-woodlot-be-solution-climate-change-webinar

    how they sequester carbon, how forest management affects sequestration and the types of forest related ...

  5. About Fairfield County

    https://fairfield.osu.edu/about

    people to strengthen their lives and communities through research-based educational programming. Our ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... also addressing state, national, and global issues. Our practical educational programs combine the ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ...

  9. Virtual Dining with Diabetes

    https://clermont.osu.edu/news/virtual-dining-diabetes

    techniques and other practices to help control your blood sugar through our cooking school and nutrition ...

  10. Our Publications

    https://farmoffice.osu.edu/ag-law-library/all-our-publications

    Agricultural Nutrients and Water Quality Agricultural Nutrients and Water Quality: Recent ... Agricultural Nutrients on Farmland The Lake Erie Bill of Rights Ballot Initiative Laws that Provide Defenses ... Litigation in the U.S. Ten Legal Issues for Farm Stay Operators Bankruptcy Titles in our series on Facing ...

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