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  1. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Major: Food Business Management Food Science and Technology ...

  5. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    detection of food borne pathogens and spoilage microorganisms. Research Interest: The main research interest ... significant reduction of AR in fermented dairy products in just 4 years. Our recent discoveries revealed oral ... research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American Society of ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Food Business Management Food Science Elective Food Science and Technology ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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