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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Business Management Food Science Elective Food Science and Technology ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  7. Diana Paola Forero

    https://fst.osu.edu/our-people/diana-paola-forero

    Diana Paola Forero Research Scientist foreroarcila.1@osu.edu 335C Howlett Hall 2015 Fyffe Road- ...

  8. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) ...

  9. Inductees

    https://fst.osu.edu/node/566

    Technology from Michigan State University in 1977.  His career spans over 40 years of progressive research ... application in the food industry. His research and development career in industry has contributed to the ... University. Her career began in Research and Development at Ross Laboratories where she supported the ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ... structure-function of foods and food ingredients, modeling kinetics of microorganism survival and food nutrients ...

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