Site

Search results

  1. Center for Foodborne Illness Research and Prevention Event Registration

    https://foodsafety.osu.edu/event-registration

    emails about learning programs from the Center for Foodborne Illness Research and Prevention. CFI will ...

  2. Pinar Barkan

    https://entomology.osu.edu/our-people/pinar-barkan

    Pinar Barkan Postdoctoral Scholar, Strange Lab barkan.24@osu.edu Rothenbuhler Bee Research Lab at ...

  3. Other Outreach Activities

    https://entomology.osu.edu/programs/insect-educational-outreach/other-outreach-activities

    you can get a behind-the-scenes view of our world-class collections (insects, mites, plants, fishes, ... and fauna of Ohio and the world. You can also engage in a number of hands-on activities, including our ...

  4. Department Resources

    https://entomology.osu.edu/department-resources

    by referring to the  Ohio Pest Management Association membership directory.  OPMA has a code of ... conduct for members and is generally comprised of responsible pest management specialists.  LOCAL OSU ...

  5. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... research project and my academic and personal growth. It's been a great time!   [Food Science and ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ...

  6. Greenhouse Plant Health and Pest Management

    https://entomology.osu.edu/courses/entmlgy-5610

    ENTMLGY 5610 Overview of the principles of plant health and pest management applied to the ...

  7. Juan Carlos Archila Godinez

    https://foodsafety.osu.edu/people/juan-carlos-archila-godinez

    Juan Carlos Archila Godinez Graduate Research Associate archilagodinez.1@buckeyemail.osu.edu ...

  8. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    organizations that specifically appeal to both undergraduate and graduate students from our department. They are ... from multiple majors throughout the university. Our goal is to provide our members with opportunities ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... , Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ...

Pages