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  1. Chow Line: Choose right foods to reduce cholesterol (for 11/19/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-right-foods-reduce-cholesterol-111906

    Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...

  2. Chow Line: Canning cherry tomatoes not advised

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canning-cherry-tomatoes-not-advised-0

    Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...

  3. Chow Line: Calories on menus having an effect (for 6/7/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0

    Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...

  4. Chow Line: Diabetes must be taken seriously (for 10/31/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-diabetes-must-be-taken-seriously-103110-1

    http://diabetes.niddk.nih.gov/dm/pubs/diagnosis. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  5. Chow Line: Cut overall fats, then boost healthful ones (for 7/8/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cut-overall-fats-then-boost-healthful-ones-7807-1

    Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  6. Chow Line: Carrots healthful, not 'full of sugar' (for 9/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-carrots-healthful-not-full-sugar-9708-1

    University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...

  7. Borlaug Fellows Gain Inspiration, Insight During World Food Prize

    https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize

    Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...

  8. Professor Honored for Global Commitment

    https://news-archive.cfaes.ohio-state.edu/news-release/professor-honored-global-commitment

    cheap," says Ockerman, who also is a scientist with the college's Ohio Agricultural Research and ...

  9. Third Frontier Assists Appalachia Ohio Businesses Through TechGrowth Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/third-frontier-assists-appalachia-ohio-businesses-through-techgrowth-ohio

    assistance includes consulting work, research and development, marketing, legal assistance, access to ...

  10. Trials Help Poinsettias Get New Look for the Holidays

    https://news-archive.cfaes.ohio-state.edu/news-release/trials-help-poinsettias-get-new-look-holidays

    said Claudio Pasian, a scientist with the Ohio Agricultural Research and Development Center (OARDC) and ...

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