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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Sudhir Sastry, Wornick Foods Process Engineering and Technology Manager Matt Beam, and OSU FST Professor ...
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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests
Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...
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OSU at IFT mixer
https://fst.osu.edu/about-us/events/osu-ift-mixer
sure to stop by our booth at the Expo – we’re booth #1373. ...
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OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...