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  1. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    The department was well represented at the 34 th  Hayes Graduate Research Forum.  Congratulations ... Edward F. Hayes Graduate Research Forum showcases the innovative and exemplary research being conducted ... co-sponsored by the Council of Graduate Students, the Graduate School, and the Office of Research.           ...

  2. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    would you like to see growth within our college related to DEI? I believe a greater effort is needed to ... promoting the culture of DEI within our college. Success in doing this begins with each of us as ...

  4. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    The Institute of Food Technologist’s IFT18 was held in Chicago this month and our department was ... for Lipid or Flavor Science Dr. Barbara Kowalcyk received the Samuel Cate Prescott Award for Research ... Processing and Management 10/16            Cleaning and Sanitation Basics 10/17–10/18     Advanced CIP ...

  5. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

  7. Fairfield County 4-H Program Fund Raiser

    https://fairfield.osu.edu/events/fairfield-county-4-h-program-fund-raiser

    hanging baskets, container plantings, seeds, trees, shrubs, mulches and soils. (Items not included are ... gift certificates, alcohol and landscape services) 15% of the sale will go to our 4-H Program.    The ...

  8. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    their latest research. Everyone is welcome to attend. Click here to view the full schedule of speakers. ... processing and features some of the research of Dr. Bala Balasubramaniam (page 24). Congratulations to Dr. ... at Ohio State. Dr. Yael Vodovotz and her functional food research was featured on a recent segment of ...

  9. Family and Consumer Sciences

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences

    knowledge and skills to make smart decisions in these areas. Our family and consumer sciences professionals ... turn evidence-based, impartial, current research into useful information that can improve the quality ... partnerships with other groups and organizations whose missions complement ours. We provide leadership, promote ...

  10. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Meeting this year? Be sure to stop by our booth #2803 and don’t forget to get your ticket to the OSU at ... submitted by emerging faculty researchers by providing them with an opportunity to visit with a variety of ... and will start in the graduate program this fall. Professor Luis Rodriguez-Saona and his research in ...

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